The cheeses in the photograph are as follows, but you can choose your own:
The Cornish Yarg – A light textured, low-fat hand-made cheese wrapped in fresh nettles with a definite bite. This is the base layer and is 25cm in diameter.
Colston Bassett – Regarded as one of the best traditionally made naturally crusted Stiltons. Mature, with good blueing and rich, deep, herbaceous flavours that linger on the palate.
Godminster Organic bries – This is our lovely creamy organic hand-made brie. The taste is full and rich with subtle depths and flavours.
Godminster Vintage Organic Cheddar – A cake wouldn’t be complete without our organic cheddar and we think this is one of the best mature cheddars we’ve ever had the good fortune to taste – it makes the roof of your mouth tingle! A rich, strong yet buttery cheese.
Francis – A beautiful washed rind pungent cheese with a sticky rind which is richly-flavoured and generally gorgeous. Please note: this cheese is made from unpasteurised milk.
White Nancy Goats Cheese – A stunning handmade cheese from Pete Humphries at White Lake Cheeses near Shepton Mallet. Using milk from his own herd of 600 goats.
Goddess – A gold award-winning delectable semi-soft cheese made with rich Guernsey cow’s milk. The curds and rind are gently washed in Temperley Somerset Cider Brandy giving the paste and the rind a wonderful silky golden hue.
Godminster Vintage Organic Cheddar heart – As delicious as its larger sibling…